Dusted with herbs, grilled and served on a bed of morrocan cous cous.
Robustly seasoned and slow roasted.
Fresh water king prawns marinated, barbecued and cooked in a
mouthwatering sauce.
Chicken cubes marinated with a blend of mint, coriander and green herb sauce barcbecued to finish.
Canadian scallops delicately seasoned in garlic, rice wine and light herbs pan roasted to perfection
Strips of chicken stir fried with beansprouts, mange tout, peppers and onions.
Grilled spanish pepper stuffed with
garden vegetables
Crunchy, golden fried prawns with
sweet and sour dip.
Delicatley spiced and grilled to perfection.
