OUR CLICK & COLLECT MENU
STEP 1: Order Below, Pay Securely Online
STEP 2: Contactless Collection, **park in the rear car park**
STEP 3: At your collection time walk to rear entrance sign posted 'TAKE AWAY'

Mixed selection consisting of onion bhaji, vegetable samosa, sheek kebab & chicken tikka

Sliced onions in a batter and deep fried. 3 in a portion

Chicken marinated and grilled in the tandoor 

King prawn cooked in a medium spiced sauce served on a puri bread

Street food of Northern India, crisp patties stuffed with potato and pea filling. 3 in a portion

Pastries filled with vegetables. 2 in a portion

Finely minced lamb mixed with various herbs and spices skewered and grilled in the tandoor

Chicken (on the bone) marinated in traditional spices and char grilled in the tandoor

Signature dish, chunky cuts of lamb poignantly spiced and slow cooked for ‘melt in your mouth’ tenderness, with fresh tomatoes and herbs

Chicken breast strips, stir fried with mange tout, peppers, onions and delicate spices, served with pilau rice

Marinated chicken strips barbecued and cooked in a creamy mint and coriander based green sauce

Persian speciality of tender lamb in a delicious blend of hot, sweet and tangy sauce

Salmon delicately seasoned, grilled and cooked in a rich spicy Jalfrezi sauce with peppers, onions and green chilli

Marinated, grilled strips of chicken cooked in a honey and coconut based creamy sauce, equivalent to korma

Chicken marinated and barbecued on the bone, the chicken is then pulled off the bone and cooked in a tomato and onion based sauce. Garnished with grated cheese

Chicken marinated and grilled, slow cooked with onions, green peppers, juicy vine tomatoes in a thick tangy tomato based sauce 

Barbecued chicken cooked in a rich creamy sauce with butter and fresh cream

Marinated barbecued chicken, cooked in a delicious smooth, thin, vibrant sauce of coconut milk with onions and peppers and a hint of chilli

King prawn prepared in ground spices, cooked in a delicious smooth, thin, vibrant sauce of coconut milk with onions and peppers and a hint of chilli

Barbecued chicken, cooked in a spicy ‘naga’ chilli chutney, with onions and peppers . Very hot, but packed full of flavour

Chunky cuts of lamb smothered in herbs, spices and the infamous naga chilli. Very hot!

Indian cheese cooked in a thick spicy Jalfrezi sauce with peppers, onions and green chilli

Indian cheese barbecued then cooked in a creamy masala sauce

Fillets of sea bass seasoned in ground spices, pan grilled and served on a bed of vegetables cooked in coconut milk sauce, Served with steam rice

Chicken fillets dusted with garlic and herbs cooked in a chilli and onion based sauce

Vegan speciality Dhansak made with Chick Peas, Spinach and Lentils

Chicken marinated and grilled in the tandoor. 

Diced chicken, peppers, tomatoes and onions marinated and barbecued in the tandoor.

Salmon marinated and delicately seasoned, barbecued in the tandoor.

Tandoori chicken, lamb and chicken tikka and sheek kebab. Served with plain naan bread

Chicken (on the bone) marinated in traditional spices and char grilled in the tandoor.

A choice of Vegetable, Chicken Tikka, Lamb or King Prawn

A choice of Vegan, Chicken, Lamb or King Prawn 

A choice of Vegan, Chicken, Lamb or King Prawn 

A choice of Vegan, Chicken, Chicken Tikka, Lamb or King Prawn 

A choice of Vegetable, Chicken, chicken tikka, Lamb or King Prawn  

A choice of Vegan, Chicken, Chicken Tikka, Lamb or King Prawn

A choice of Vegan, Chicken, Chicken Tikka, Lamb or King Prawn

A choice of Vegan, Chicken, Chicken Tikka, Lamb or King Prawn 

A choice of Vegan, Chicken, Chicken Tikka, Lamb or King Prawn

A choice of Vegan, Chicken, Chicken Tikka, Lamb or King Prawn 

A choice of Vegan, Chicken, Chicken Tikka, Lamb or King Prawn 

A choice of Vegan, Chicken, Lamb, Chicken Tikka or King Prawn. Served with side dish of mix vegetable curry.

Stuffed with minced meat

FRANCE

ITALY

NEW ZEALAND

AUSTRALIA

ITALY

ITALY

FRANCE

ITALY

USA

FRANCE

CHILLE

SPAIN

AUSTRALIA

ARGENTINA